Buttermilk Pie

Posted by marshal on August 2, 2013 in recipes |

We had Buttermilk Pie at Hominy Grits in Charleston, SC. It was very tasty, and so I decided to make it at home. Here is the recipe that I used.
1 cup softened margarine
1 cup sugar (I use Splenda)
6 Tbs of regular flour
½ tsp salt
6 eggs (I use egg whites)
2 cups buttermilk
2 tsp vanilla extract
1 9 inch deep dish pie crust
Preheat oven to 400 degrees F. or 200 degrees C.
Using a large bowl, cream the margarine and Splenda together, then beat in the flour and salt. Blend the eggs. Then add the buttermilk and the vanilla. When everything is smooth, pour into the pie shell. (note: I like to have the pie shell sitting on a cookie sheet, otherwise I tend to spill a little as I load it into the oven.)
Bake the pie for fifteen minutes, then reduce the heat to 325 deg. (163 C.). I always have to turn off my oven and the n reset the lower temperature to make sure . bake the pie until the filling is set, about 45 minutes. Check with a toothpick. Let the pie cool before slicing. This pie will freeze well, so if you want to make a couple while you are at it, you can have something to pull out for when company comes.

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